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Zahrada pro budoucnost

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Project Garden For The Future

Overview

Subsistence farming and agroecological research go hand-in-hand in this project Farming practices are principally "biointensive," which fosters healthy soils, conserves space, and requires very low input, while maximizing yields and increasing sustainability and overall health of this small-scale food production system.

 

Scale

subsistence farm, small town

 

Location

Czech republic, East Moravian region,

 

Elevation

Approx. 300 meters

 

Climate

Continental ,middle European

 

Hardinness zone

6 b

 

Agricultural Region

beet/potato

 

Principal Crops

Potatoes (Solanum tuberosum), Oats ( Avena nuda ),Soya (Glycine max ),Cinese Yam ( Doioscorea batatas ),parsnip ( Pastinaca sativa ), carrots ( Daucus carota), Jerusalem artichoke ( Helianthemum tuberosum), beans ( Phaseolus sp., Viccia sp. ), Pea (Pissum sativum ), squash (Cucurbita sp.), broccoli (Brassica), onion (Allium cepa), garlic (Allium sativum), lettuce (Lactuca sativa), chard (Beta vulgaris), spinach (Spinacia oleracea), beet (Beta vulgaris), tomato (Lycopersicum esculentum), strawberry (Fragaria chiloensis), large scale of raspberries, blackerries etc.

more than 200 rare or healing herbs mostly from EuroAsian region

include educational programms and consultations of health problems ( TCM,ayurveda,nutritional therapy )

 

Detail information